BANNOCK BREAD DRY MIX
Bannock bread is something that is easy to make and cook around a campfire and as we know, nothing tastes as good as it does when cooked on an open fire. You can follow and see more of Capsos work here
This mixture unlike others is a dry mix and can be stored until needed then only requirement is just a bit of water when needed.
1. 3 x Cups of Flour
2. 2 x Cups of Powdered Milk
3. 1 x Cup of Raisins
4. 2 x Tbsp. of Sugar
5. 1 x Tbsp. Baking Powder
6. Luke Warm Water
1 x Baking Tin or Medium Bake Bean Tin or Frying Pan
1 x Large Mixing Bowl
1 x Tinfoil
Grease Proof Paper
This can be done in multiple ways,
Oven – Bread Tin
Campfire – Hobo Oven
Campfire – Twister Stick
Campfire – Frying Pan
Step 1: Oven
Step 2: Mixing Step 1 of 2
Get your mixing bowl and put ingredients 1 to 5 in together and mix all ingredients together to create the dry mix.
CAMPING: If you are planning to take away bag up and move to
STEP 3 when at base camp.
Step 3: Mixing Step 2 of 2
Slowly add the warm water till you get a good dough bread consistency, Line your tin with the Gease Proof Paper then Roll your dough into a ball and then put into your tin and leave in a warm area to settle for 20-30 minutes (if using yeast instead of baking powder).
Step 4: Cooking
OVEN: Put your bread tin in the oven
and cook till golden brown approx. 55 – 70 minutes (With a Fan Oven) (But My Very On Oven)Remember when cooking on ember the heat is anywhere from 615 – 1200 Celsius.
FIRE Hobo Oven: Place Tin Can into Hobo Oven on top of 3 stones and place tinfoil over top of the larger tin.
FIRE Twister Sticks: Get sticks you know aren’t poisonous and get some dough and twist around sticks and hold close to fire – Cook till golden.
FIRE Frying Pan: Place tin next to fire and rotate slowly.
Step 5: ENJOY