The Ultimate Travelling Camp (TUTC) will soon be traversing from the picturesque terrain of Ladakh and set foot in Nagaland to welcome travellers to an intimate luxurious experience at their Kohima Camp, nestled in a secluded forested area and rolling hills that are just waiting to be explored.
This expedition coincides with The Hornbill Festival, the largest celebration of the indigenous warrior tribes of Nagaland where 16 tribes of the north-eastern state of India converge to show off the richness of their distinctive cultures. Each day brings forth their vibrant performances, crafts, sports like archery and wrestling, food fairs, games and religious ceremonies.
Introducing the concept of ‘Glamping’ or luxury camping to discerning travellers TUTC’s Kohima camp invites travellers to immerse themselves in the comforts of luxury while witnessing the vibrant and unique festivities of the Hornbill festival.
The camp is operational for a limited period of 14 days only, from 29th November to 12th December. One can select and customise their trip from an array of carefully selected itineraries from 2 nights, 3 nights, 4 nights and 5 nights package.
With TUTC’s Kohima Camp, one can embark on a tribal exploration experience in the lap of luxury. Enjoy a drink of the local rice beer, savour delicious tribal recipes, be a part of the rich repertoire of folk dance and songs, participate in fun events like climbing a greased bamboo pole or chilli eating contests, visit the Kohima World War II Cemetery and as the day ends unwind in the comforts of luxury waiting for you at TUTC’s Kohima camp.
These exclusive camps have exceptional services such as Unlimited Wi-Fi at the Reception Tent, 24/7 security and paramedic on site, 24/7 electricity, boutique & library and services of a personal butler.
Each tent has an ensuite bathroom with access to 24 hours running hot and cold water. Each tent has a soft focus of desert colours with colonial furniture reminiscent of the British Raj. TUTC’s in-house Chef uses garden fresh ingredients to prepare and pamper visitors with world-class cuisine – Regional, Indian and International cuisine that suits the taste of the travellers.